Download e-book for iPad: Agriculture in Capitalist Europe, 1945–1960: From food by Carin Martiin,Juan Pan-Montojo,Paul Brassley

By Carin Martiin,Juan Pan-Montojo,Paul Brassley

within the years prior to the second one international warfare agriculture in such a lot ecu states was once performed on peasant or small kin farms utilizing applied sciences that relied commonly on natural inputs and native wisdom and abilities, delivering items right into a industry that used to be in part neighborhood or nationwide, in part foreign. The struggle utilized a profound surprise to the program. In a few international locations farms turned battlefields, inflicting the broad destruction of structures, vegetation and farm animals. In others, farmers needed to reply to calls from the kingdom for elevated construction to deal with the consequences of wartime disruption of foreign alternate. through the top of the warfare nutrition used to be rationed whilst it was once accessible in any respect. basically fifteen years later the erstwhile enemies have been making plans methods of bringing a few unmarried agricultural industry throughout a lot of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and followed new applied sciences to extend output. This quantity brings jointly students engaged on this era of dramatic technical, advertisement and political swap in agriculture, from the tip of the second one international conflict to the emergence of the typical Agricultural coverage within the early Sixties. Their paintings is dependent round 4 issues: the alterations within the overseas political order during which agriculture operated; the emergence of a number of diversified marketplace rules schemes that preceded the CAP; adjustments in expertise and the level to which they have been promoted through kingdom coverage; and the influence of those political and technical alterations on rural societies in western Europe.

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Agriculture in Capitalist Europe, 1945–1960: From food shortages to food surpluses (Rural Worlds: Economic, Social and Cultural Histories of Agricultures and Rural Societies) by Carin Martiin,Juan Pan-Montojo,Paul Brassley


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